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In the year of the Fight against Plastic Pollution, NEYA Lisboa Hotel, joins Sorbos, the first edible straw and 100% biodegradable in Portugal.
NEYA Lisboa Hotel, thus abolished the use of plastic straws in the hotel and in the Viva Lisboa restaurant, replacing them with the straws of Sorbos, a straw that is 100% biodegradable, but only when necessary or when requested by the client. "Our goal is not to give the customer an alternative to plastic, but to educate him about the impact that this item has on the environment." The entire composition of the Sorbos straw is 100% recyclable, from the paper wrap to the straw, which is edible, and is available in 7 different flavors besides the neutral. Sorbos is composed of corn starch, water, gelatin and sugar glass , has an energetic value of 23 kcal per straw and does not change the taste of the liquid, and can be used in any type of drink.